Senza suini Vegetariana
Another recipe for a 'base' dough with which to make tasty sweet preparations. The author? As (almost) always, the incomparable Luca Montersino.
Allergeni: Milk, Eggs
| 450 g | fine yellow cornmeal (fumetto) |
| 675 g | icing sugar |
| 750 g | rice flour |
| 600 g | butter |
| 375 g | egg yolk |
| 7.5 g | baking powder |
| 60 g | fresh whole milk |
Work the softened butter with the icing sugar, then add the egg yolks, the baking powder, the milk and the rice and corn flours. Let the dough rest in the refrigerator for a couple of hours before using it.
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