Senza glutine Senza latticini Senza suini Vegetariana
Allergeni: Tree nuts, Eggs
Main
| 360 g | icing sugar |
| 360 g | toasted hazelnuts |
| 35 g | egg white |
| 20 g | unsweetened cocoa powder |
Method
Mix the ingredients in a stand mixer fitted with the paddle or in a dough mixer, adding the egg whites last, a little at a time, until you obtain a firm dough. Spread the mixture on a sheet of baking paper dusted with icing sugar. With the help of a rolling pin, flatten the dough to the thickness of a hazelnut, dust with icing sugar and cut into small squares. Arrange the squares on baking trays previously lined with baking paper, leave them to dry at room temperature for 12 hours, then bake at 160 °C for about 10 minutes